I LIKE everything except those nastyass olives. (even anchovies, sometimes). But what I -can- eat is different.

No chocolate, no caffiene, no anything that's been sprayed with pesticides, no artifical colors or flavors, no preservatives, no Olestra, Splenda or Aspertame or any of that stuff, no MSG and no anything that's designed for people not to be able to digest so they can still eat like freaking' pigs and not get fat.